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Pretzel Bites made with Hard White Wheat
Chewy and salty pretzel bites made with hard white wheat. They are a great snack or appetizer. Pair with a creamy cheese sauce or mustard dip. If you like the taste of a traditional soft pretzel but do not want to shape them, these bite size pieces are for you. I use freshly milled flour in all my current recipes, but I did use a bread flour in the past for this recipe with good results. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought flour, I knew I had to make a big change. Thankfully…
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Hard Wheat Yeast Rolls
These hard wheat yeast rolls are made with freshly milled flour and are fast and easy to make when I need something to travel with or a quick roll or bun. They are light and fluffy with a mild flavor. Also, packed full of nutrients and fiber to help with weight loss. Freshly milled flour rolls are much more filling than store bought rolls, so enjoy one with every meal. I use either white or red hard wheat berries. White wheat will give you more of that store bought bread taste, while red wheat is nutty and can be complex. A hard wheat is needed for a good rise. I…
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Milled Einkorn Yeast Bread
The is the first bread I made with freshly milled einkorn. It is so easy and simple. This is a no knead yeast bread, perfect for beginner bread makers or someone looking to start their journey with freshly milled flour. The taste is earthy and nutty while complex and filling. This freshly milled einkorn yeast bread is great for breakfast or snacking with plain butter. Einkorn is a ancient grain found to have more nutrients than the average wheat berry. It was grown in Egypt thousands of years ago and even found in the temples as an item people wanted to take with them to the afterlife. Einkorn has half…
