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Yeast Cinnamon Rolls with hard red wheat
Soft and sweet yeast cinnamon rolls made with hard red wheat. The yeast makes them fast rising while the hard red wheat is freshly milled providing extra nutrition. These yeast cinnamon rolls are delicious with either butter cream or cream cheese frosting. I make these the night before so they are ready for early morning risers. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought flour, I knew I had to make a big change. Thankfully the process of milling flour is easy. Only one more step was added to my baking steps. Freshly milled flour…
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Sourdough Sandwich Bread with Hard Red Wheat Berries
My kids love to eat peanut butter jellies as much as any other modern child. The problem I had was the store bought bread was loaded with chemicals and the typical sourdough wasn't the right texture my kids were looking for. Unfortunately, I had given them the store bought bread for years before I found out about the health benefits of sourdough and freshly milled flour. So I set myself on a mission to make the perfect sourdough sandwich bread. Using my sourdough french bread recipe with a little more honey and oil worked amazingly. The loaf comes out soft and fluffy with that chewy texture the kids wanted. This…
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Chocolate Chip Muffin (Milled Soft White Wheat Berries)
Healthy muffin with freshly milled soft white wheat berries. Sweetened with honey and semi- sweet chocolate chips. Easy breakfast for on the go, busy mornings or dessert. I like making these the night before and even keeping some in the freezer. This chocolate chip muffin recipe is easy to include banana, raisins or even blueberries as well. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought flour, I knew I had to make a big change. Thankfully the processes of milling flour is easy. Only one more step was added to my baking steps. Freshly milled…
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Sourdough Cinnamon Rolls
Sweet, savory sourdough cinnamon rolls are a delicious way to start your day. Cream cheese frosting or buttercream adds even more sweetness on top of soft chewy rolls. Our family tradition is to have sourdough cinnamon rolls Christmas morning. Although any time is a good time to eat this sweet treat. Sourdough is a type of bread that is risen with sourdough starter instead of store bought yeast. Sourdough has wild yeast and good bacteria to promote gut health and is easier to digest than traditional bread. Bread made from instant yeast usually rises in a few hours, while sourdough bread is traditionally risen for a longer time and has…
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Sourdough French Bread
Sourdough french bread has been one of my favorite breads to make. Crusty with a soft chewy inside, perfect to eat with butter or as a side for meals. This recipe usually makes two loaves of bread or one giant loaf. I often use this sourdough french bread when making cheesy garlic bread. I like making most of my bread with sourdough starter. The sourdough starter replaces the active yeast one could buy at the store. I find that sourdough bread is healthier and easier to digest. When sourdough is fermented, the dough has time to grow good bacteria. Another benefit is, when the dough is fermented for a longer…
