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Pavlova
Light and fluffy, delicate dessert made with egg whites and powdered sugar. Top with whipped cream and your favorite fresh fruits! Pavlova is a meringue type cake. It has an airy outer layer that melts in your mouth, while a silky creamy interior. Sweet and delicious that gives summer freshness vibes. My whole family loves pavlova! Preheat oven to 350 degrees. Between two bowls, crack and separate 5 medium to large egg yolks from the egg whites. Absolutely no yolk can get into the egg white bowl for best results. Measure out 200 grams (about 1 & 2/3 cup) of powdered sugar. Measure out 1.5 teaspoons of lemon juice and…
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Real Marshmallows with marshmallow root
I have been enjoying "marshmallows" my whole life. Little did I know that those white puffy things from the store were not marshmallows. Those "marshmallows" were created in the 1950s with pure sugar and/or corn syrup with no benefits. I found out that real marshmallows are made from the marshmallow plant. In fact, over 2000 years ago the marshmallow treat was made from the root of this medicinal plant and provides many benefits. Benefits include gut, respiratory and immune system health, help with healing UTIs, small kidney stones, and is a natural diuretic. I make these real marshmallows with marshmallow root, honey and bovine gelatin. Start the night before by…
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Blueberry Muffins made with soft white wheat
Healthy muffin with freshly milled soft white wheat berries. Sweetened with honey and juicy plump blueberries. Easy breakfast for on the go, busy mornings or dessert. I like making these the night before and even keeping some in the freezer. This blueberry muffin recipe is easy and quick. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought flour, I knew I had to make a big change. Thankfully the processes of milling flour is easy. Only one more step was added to my baking steps. Freshly milled flour has more nutrients and minerals than the flour…
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Peppermint Brownie Bites made with Rye Flour
Gooey and rich bites of mint chocolate made with freshly milled rye flour. Dark and decadent with notes of malt and sprinkled with peppermint candy. For those people who can't get enough deep chocolate, these peppermint brownie bites will have you coming back for more. Rye is higher in protein and nutrients than regular wheat but has less gluten forming properties. Which means it makes great treats. Plus, if someone is gluten sensitive and wants to try adding in freshly milled flour, rye is a good choice. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought…
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White Chocolate Chip Chocolate Muffins made with soft white wheat
Sweet and savory chocolate muffins packed full of white chocolate chips. These muffins we make more for a dessert but from time to time why not eat them for breakfast. They are not too rich but help with a sugar craving. I make these white chocolate chip chocolate muffins with freshly milled soft white wheat and honey. So they are not only delicious but healthy too, packed full of vitamins and minerals. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought flour, I knew I had to make a big change. Thankfully the processes of milling…
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Soft White Wheat Waffle
Soft and fluffy waffle with a crispy outside. A soft white wheat waffle made with freshly ground flour, sweetened with honey. I eat these waffles for breakfast, lunch or dinner. Paired with bacon and eggs, chicken or even fresh fruit. This soft white wheat waffle recipe even works great as a pancake recipe when needed. I use freshly milled flour in all my current recipes. There are many different types of wheat berries that taste great in various homemade goods. With waffles, pancakes or even muffins, I use soft white wheat. This is because batters don't need the higher protein that bread dough needs for a good rise. Soft white…
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Vanilla Ice Cream
I always thought I needed a fancy ice cream maker to enjoy fresh ice cream. Turns out, I did not need one. If you have a freezer, cream, and sugar you have the base for many different kinds of ice cream. In this recipe, I will be making the family favorite, vanilla! It is great for our family because we can add any topping we want and everyone can enjoy a fresh scoop of rich delicious vanilla ice cream. Now this is not the healthiest way to make ice cream but it is easy and tastes amazing. I use heavy whipping cream, sweetened condensed milk (homemade or canned), and vanilla…
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Thick and Chewy Chocolate Chip Cookies
These delicious cookies are thick and chewy with a rich molasses flavor. Every time I go over to my relatives, they request these thick and chewy chocolate chip cookies. My whole family finds it hard to resist these amazing goodies. When I make cookies, it is usually the same day I travel or else they seem to disappear before I bring them to my destination. If you can make them last, the cookies do keep well for a few days in an air tight container. You can also freeze the cookies for later. I love all kinds of cookies. Although, these chewy chocolate chip cookies are my favorite and usual…
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Lemon zucchini bread with icing
This bread is perfectly sweet and just a hint of lemony goodness. I love making lemon zucchini bread, especially when I have an abundance of fresh summer zucchini from the garden to use up. This is a recipe you can make and freeze or enjoy the same day. My family always seems to devour it like cake before I can freeze it. When it comes to the ingredients, I do not get fancy. As in I live in the Midwest where fresh lemons are not common, especially in the winter. These days the store is filled with GMO lemons and other nonsense. Rather than zesting and juicing a fresh lemon,…
