-
Soft White Wheat Pancakes
Fluffy, buttery soft white wheat pancakes are made with freshly milled flour. Pancakes can be a quick and easy breakfast meal. Add blueberries or chocolate chips for extra flavor or just make plain. We top with honey and fresh fruit. These soft white wheat pancakes are nutritious and delicious. Plus they will keep bellies fuller for longer than the store bought pancakes from a box. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought flour, I knew I had to make a big change. Thankfully the processes of milling flour is easy. Only one more step…
-
Easy Homemade Syrup
I love making this easy homemade syrup. It is buttery sweet with molasses and maple flavors. I started making this syrup because I was tired of using store bought high fructose corn syrup and overly priced organic maple syrup. This syrup is definitely not healthy but at least I know what ingredients I am using. Not only does it taste amazing, it is easy and fast to make. All you need to make this easy homemade syrup is real cane brown sugar, filtered water, butter and maple extract. I use dark brown sugar for more molasses flavor. Salted or unsalted butter doesn't seem to make much difference in flavor. Sometimes…
-
Sourdough biscuits
Warm, flaky buttery sourdough biscuits are perfect alone or with some hot sausage gravy. These sourdough biscuits are good for breakfast or added to a side at dinner. My children sometimes add butter and eat as a snack. I love how easy and fast they can be made with just a few simple ingredients. These sourdough biscuits can be made same day or long fermented. I usually bake same day, as I forget to start them the night before. All you need is unbleached flour, sourdough active or discard, butter, salt, baking powder, baking soda, milk and honey or sugar. The sourdough will not be the leavener in this recipe…
