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Rye Brownie Bites
Gooey and rich bites of chocolate made with freshly milled rye flour. Dark and decadent with notes of malt and sprinkled with salt. For those people who can't get enough deep chocolate, these rye brownie bites will have you coming back for more. Rye is higher in protein and nutrients than regular wheat but has less gluten forming properties. Which means it makes great treats. Plus, if someone is gluten sensitive and wants to try adding in freshly milled flour, rye is a good choice. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought flour, I…
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White Chocolate Chip Chocolate Muffins made with soft white wheat
Sweet and savory chocolate muffins packed full of white chocolate chips. These muffins we make more for a dessert but from time to time why not eat them for breakfast. They are not too rich but help with a sugar craving. I make these white chocolate chip chocolate muffins with freshly milled soft white wheat and honey. So they are not only delicious but healthy too, packed full of vitamins and minerals. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought flour, I knew I had to make a big change. Thankfully the processes of milling…
