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Concord Grape Jelly
I have a grape vine that is very old and produces the tastiest concord grapes. Every year, in September, they are ready to harvest. With a bucket full of grapes to use, I make grape juice and, of course, delicious concord grape jelly. This concord grape jelly is sweet and full of grape flavor. I really like that this one is not too sweet like the store jelly that has way too much sugar. I like tasting the grape flavor and spreading it one toast and sandwiches. Start with picking and washing at least 4 quarts of grapes. Having too many is better than shorting yourself and not getting enough…
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Apricot Pepper Jelly
Sweet and spicy jelly perfect for covering cream cheese. During pepper season, I try to use up a lot of peppers in jellies. Some jellies will be spicier than others, substituting banana peppers for jalapenos or habaneros. While also mixing up some colors with onions and bell peppers. Use what you like or have on hand but stay consistent to the amount of pepper, onion and fruit quantities to have the right balance or acid in the jellies. This recipe is for apricot pepper jelly using banana peppers, red onion and green bell peppers. Cut dried apricots into small 1/4th inch size pieces. You can either use pre-dried apricots or…
