With a summer full of tomatoes, I like to can as many for the winter as possible. Today I am canning tomato sauce but it will work for diced tomatoes to sauces and pastes. The process is fairly simple and great for beginning canners, homesteaders or self reliance efforts. Canning tomato sauce is great for pasta, pizza and casserole dishes. I just add the seasoning with each meal at the time of making it. Make tomato sauce by simmering pureed tomatoes until the sauce is the desired thickness. I have a recipe for basic tomato sauce if needed. Sauce must be hot when canning into jars. Measure out how much…