Making bread can be very rewarding, but what do we do with stale bread? One of the ways I preserve and use my bread before it gets old or moldy is by making sourdough croutons. Sourdough croutons are eaten as a snack or on salads and are full of flavor. Flavoring the croutons is as simple as finding out what flavors you like. I use many different kinds of herbs but my family favorite is parsley, oregano, thyme and rosemary. I will also make them with garlic and salt. What makes these sourdough croutons? The type of bread I cut up is always leftover sourdough bread. I make sourdough french…