Fresh sweet corn in summer reminds me why I love the Midwest. I grow my own sweet corn and do eat it fresh. Although, it seems like sweet corn season is too short. With this method, enjoying canned sweet corn is an all year around treat. I add corn to salsa, mexican dinner bowls, or simply next to a baked potato. I have even enjoyed it as a snack with salt and butter. Now anyone can enjoy canned sweet corn. Peel and wash sweet corn. Prepare pressure canner by adding water into the pot and start heating up the water. Lid stays off at this time. Boil water in a…