Sweet creamy caramel sauce made with raw honey instead of sugar. I use real raw milk butter and cream plus vanilla to make a healthier dipping sauce. My kids love dipping apples into caramel sauce for an afternoon snack. This recipe makes about 11 fluid ounces or just under 1&1/2 cup of caramel sauce. It only takes around 15 minutes to make and can be doubled or tripled to store for later use. In a heavy bottom medium sauce pan, add 1/2 cup (168 grams) of honey. Heat honey on medium low, stirring constantly until honey is simmering and changes to a more golden color, about 3 to 5 minutes.…