Refrigerator pickles are cold, crisp and refreshing with a vinegar base marinated with dill, mustard, garlic and other pickling spices. When cucumber season is in full swing, I find ways to use cucumbers everywhere. While I like fresh cucumbers in many recipes, my kids love pickles. I find it easy to make these refrigerated pickles with only a few steps. Plus, they stay nice and crunchy for up to 3 months. This recipe makes about 5 pint (500ml) jars. Wash and cut cucumbers into slices, about 8 cups worth. Set aside. In a medium saucepan, combine 2 cups of water, 2 cups of white vinegar (5% acidity), 1/4 cup of…