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Honey Apple Crisp Pie
When sweet fall apples are ready to harvest, use and preserve, I find myself wondering what to make. I love pie and apple crisp. So instead of choosing one or the other, I make both together. This honey apple crisp pie has the best of both worlds. Sweet baked topping with a buttery layered pie crust. Plus, I use as little sugar as possible by substituting in raw honey. Honey is more natural and easier to digest than sugar. I use local raw honey, raw milk butter, freshly milled flour and freshly rolled oats in this honey apple crisp recipe. As for apples, I like to mix it up and…
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Homemade Rolled Oats
Making homemade rolled oats at home is easy with the right tools. I use a pasta roller. These rolled oats are full of flavor with a nice nuttiness. Plus having fresh oats to eat are healthier and more nutritious than the processed oats from the store. From cookies to bread to granola and so much more, fresh homemade rolled oats are so delicious. Start by putting oat grouts into a container that has a lid, fill about half full. Fill the container with water to cover the oats and add a lid. Let the oats sit out over night. Soaking the oats help them become soft and easier to flatten.…
