I am a pasta lover. When I first started making pasta, it was always egg noodles with no variation. Since I make pasta at least once per week, I needed more options. Now with tools and machines, I can make that happen. The machine I use is a kitchen aid stand mixer with an attachment head that includes 6 different pasta shapes. This recipe is for freshly milled durum wheat pasta noodles. They are chewy and delicious, perfect for soaking up some homemade sauce. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought flour, I knew…