Light and fluffy, delicate dessert made with egg whites and powdered sugar. Top with whipped cream and your favorite fresh fruits! Pavlova is a meringue type cake. It has an airy outer layer that melts in your mouth, while a silky creamy interior. Sweet and delicious that gives summer freshness vibes. My whole family loves pavlova! Preheat oven to 350 degrees. Between two bowls, crack and separate 5 medium to large egg yolks from the egg whites. Absolutely no yolk can get into the egg white bowl for best results. Measure out 200 grams (about 1 & 2/3 cup) of powdered sugar. Measure out 1.5 teaspoons of lemon juice and…