Spaghetti night is a weekly meal in our home. From the noodles to the sauce, these are real and healthy homemade ingredients. I freshly mill the flour and use our own chicken eggs. This recipe is just for the noodles but if you need a basic tomato sauce to help cover up these tender and chewy spaghetti noodles, I can help you out. If you do not have a pasta roller, rolling by hand is doable but more labor intensive. Down below find out how to make hard white wheat spaghetti noodles with a past roller. I have been milling my own wheat for awhile now. When I found out…