I often crave a crusty loaf of sourdough bread to dip into soups or slather butter on as a snack. I would make big loafs of bread but it never seemed to get eaten fast enough before it went stale. This loaf of sourdough is a smaller version of those big crusty round artisan sourdough breads. Perfect for small families or someone wanting a smaller fresh loaf every few days. It is relativity simple, tastes amazing, and made with freshly milled flour for much needed vitamins and minerals. Making anything sourdough generally takes longer than quick breads or yeast breads. This is because the sourdough is the rising agent instead…