Dessert
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Blueberry Muffins made with soft white wheat
Healthy muffin with freshly milled soft white wheat berries. Sweetened with honey and juicy plump blueberries. Easy breakfast for on the go, busy mornings or dessert. I like making these the night before and even keeping some in the freezer. This blueberry muffin recipe is easy and quick. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought flour, I knew I had to make a big change. Thankfully the processes of milling flour is easy. Only one more step was added to my baking steps. Freshly milled flour has more nutrients and minerals than the flour…
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Peppermint Brownie Bites made with Rye Flour
Gooey and rich bites of mint chocolate made with freshly milled rye flour. Dark and decadent with notes of malt and sprinkled with peppermint candy. For those people who can't get enough deep chocolate, these peppermint brownie bites will have you coming back for more. Rye is higher in protein and nutrients than regular wheat but has less gluten forming properties. Which means it makes great treats. Plus, if someone is gluten sensitive and wants to try adding in freshly milled flour, rye is a good choice. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought…
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Homemade Powdered Sugar
Every run out of powdered sugar and need it for a recipe? If you have granulated sugar and a blender, you can make homemade powdered sugar. I use this recipe for my buttercream cinnamon rolls and any other frosting I need. It is very easy and fast to make with a good blender. All that is needed is cane sugar and a good blender. While you can add corn starch to prevent caking in storage, it is not totally necessary. In this recipe I use 1 cup of cane sugar and it makes just over 1 cup of powdered sugar. Double, triple or quadruple recipe as needed. Start by adding…
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Homemade Brown Sugar
Brown sugar is something we always buy but I can make it myself if I need to. Learn how to make light to dark brown sugar with only two ingredients. All that is needed is sugar and molasses. My homemade brown sugar is usually on the dark side because I love the rich molasses flavoring. I use this brown sugar in my cinnamon rolls and chocolate chip cookies. Making homemade brown sugar is very easy. I often wonder why I never tried this sooner. All I use is organic cane sugar and unsulphured molasses. When buying molasses, I look for dark and unsulphured because it is made from mature cane…
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All Butter Pie Crust with freshly milled flour
Flaky and buttery crust prefect for almost any pie. Made with freshly milled soft white wheat berries, which adds many nutrients to a pie that may not have much else to offer. This pie crust is made with only a few ingredients and fairly easy to make. I do not like using shortening so this all butter pie crust with freshly milled flour is my go-to. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought flour, I knew I had to make a big change. Thankfully the processes of milling flour is easy. Only one more…
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Rye Brownie Bites
Gooey and rich bites of chocolate made with freshly milled rye flour. Dark and decadent with notes of malt and sprinkled with salt. For those people who can't get enough deep chocolate, these rye brownie bites will have you coming back for more. Rye is higher in protein and nutrients than regular wheat but has less gluten forming properties. Which means it makes great treats. Plus, if someone is gluten sensitive and wants to try adding in freshly milled flour, rye is a good choice. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought flour, I…
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White Chocolate Chip Chocolate Muffins made with soft white wheat
Sweet and savory chocolate muffins packed full of white chocolate chips. These muffins we make more for a dessert but from time to time why not eat them for breakfast. They are not too rich but help with a sugar craving. I make these white chocolate chip chocolate muffins with freshly milled soft white wheat and honey. So they are not only delicious but healthy too, packed full of vitamins and minerals. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought flour, I knew I had to make a big change. Thankfully the processes of milling…
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Yeast Cinnamon Rolls with hard red wheat
Soft and sweet yeast cinnamon rolls made with hard red wheat. The yeast makes them fast rising while the hard red wheat is freshly milled providing extra nutrition. These yeast cinnamon rolls are delicious with either butter cream or cream cheese frosting. I make these the night before so they are ready for early morning risers. I have been milling my own wheat for awhile now. When I found out about the chemicals and toxins in the store bought flour, I knew I had to make a big change. Thankfully the process of milling flour is easy. Only one more step was added to my baking steps. Freshly milled flour…
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Honey, Oatmeal and Chocolate Chip Bars
I like having a bar that is easy to make and enjoyed by the kids. One of my daughters doesn't care for peanut butter in her bars. Just a hint of peanut butter and she will know. I didn't see many options online that didn't have peanut butter, so with a lot of experimenting, I finally figured out how to make what she was looking for. It is mostly oatmeal but on the sweeter side. When muffins and waffles are not available for breakfast, these honey, oatmeal and chocolate chip bars are easy to make. They are chewy chocolate molasses flavored with a slight crisp crunch from rice cereal. Measure…
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Soft White Wheat Waffle
Soft and fluffy waffle with a crispy outside. A soft white wheat waffle made with freshly ground flour, sweetened with honey. I eat these waffles for breakfast, lunch or dinner. Paired with bacon and eggs, chicken or even fresh fruit. This soft white wheat waffle recipe even works great as a pancake recipe when needed. I use freshly milled flour in all my current recipes. There are many different types of wheat berries that taste great in various homemade goods. With waffles, pancakes or even muffins, I use soft white wheat. This is because batters don't need the higher protein that bread dough needs for a good rise. Soft white…
